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Animal Breeding and Genetics
Determination of Genetic Diversity among Korean Hanwoo Cattle Based on Physical Characteristics
T. J. Choi, S. S. Lee, D. H. Yoon, H. S. Kang, C. D. Kim, I. H. Hwang, C. Y. Kim, X. Jin, C. G. Yang, K. S. Seo
Asian-Australas J Anim Sci. 2012;25(9):1205-1215.  Published online August 22, 2012
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Review Paper
Carcass Traits and the Quality of Meat from Cattle Finished on Diets Containing Barley
M. C. R. Oliveros, K. M. Park, E. G. Kwon, N. J. Choi, J. S. Chang, I. H. Hwang
Asian-Australas J Anim Sci. 2009;22(11):1594-1608.  Published online October 21, 2009
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Myogenic Satellite Cells and Its Application in Animals - A Review
N. K. Singh, H. J. Lee, D. K. Jeong, H. S. Arun, L. Sharma, I. H. Hwang
Asian-Australas J Anim Sci. 2009;22(10):1447-1460.  Published online August 26, 2009
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Animal Products
Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn
Asian-Australas J Anim Sci. 2008;21(1):138-143.  Published online January 4, 2008
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2, 4-Thiazolidindion Induced Plasticity of Myoblast (C2C12) and Satellite Cells (Porcine) - A Comparative Study
N. K. Singh, H. S. Chae, I. H. Hwang, Y. M. Yoo, C. N. Ahn, H. J. Lee, H. J. Park, H. Y. Chung
Asian-Australas J Anim Sci. 2007;20(7):1115-1119.  Published online June 27, 2007
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Effect of Postmortem Metabolic Rate on Meat Color
B. Y. Park, J. M. Lee, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(4):598-604.  Published online January 24, 2007
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Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences
B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(2):257-262.  Published online November 27, 2006
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Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(1):106-111.  Published online November 27, 2006
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The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin, B. Y. Park, J. C. Park, I. H. Hwang, S. S. Lee, S. H. Yeon, C. D. Kim, C. Y. Cho, Y. K. Kim, K. S. Min, S. T. Feng, Z. D. Li, C. K. Park, C. I. Kim
Asian-Australas J Anim Sci. 2006;19(2):280-285.  Published online December 7, 2005
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Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef
S. H. Cho, B. Y. Park, J. H. Kim, I. H. Hwang, J. H. Kim, J. M. Lee
Asian-Australas J Anim Sci. 2005;18(12):1786-1793.  Published online December 2, 2005
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Animal Breeding and Genetics
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park, J. H. Kim, S. H. Cho, I. H. Hwang, O. S. Jung, Y. K. Kim, J. M. Lee, S. G. Yun
Asian-Australas J Anim Sci. 2005;18(3):414-419.  Published online April 20, 2005
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Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
I. H. Hwang, B. Y. Park, S. H. Cho, J. H. Kim, Y. S. Choi, J. M. Lee
Asian-Australas J Anim Sci. 2004;17(11):1599-1607.  Published online January 1, 2004
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Application of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat
I. H. Hwang
Asian-Australas J Anim Sci. 2004;17(9):1296-1302.  Published online January 1, 2004
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Effects of pH Early Postmortem on Meat Quality in Beef Longissimus
I. H. Hwang, J. M. Thompson
Asian-Australas J Anim Sci. 2003;16(8):1218-1223.  Published online January 1, 2003
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Carcass Traits Determining Quality and Yield Grades of Hanwoo Steers
S. S. Moon, I. H. Hwang, S. K. Jin, J. G. Lee, S. T. Joo, G. B. Park
Asian-Australas J Anim Sci. 2003;16(7):1049-1054.  Published online January 1, 2003
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